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Food Security and Food Programs
NUT 221

Course Information

Description

This course is a critical exploration of the issues related to food security and food programs. In particular, we will examine the array of negative health consequences associated with food insecurity over the life course, discuss potential mechanisms underlying these associations, and the influence of federal food programs to address food insecurity and health equity. 

School Harvard Chan School
Credits 2.5
Cross Reg

Available for Harvard Cross Registration

Department Nutrition
Course Component Lecture
Instruction Mode In Person
Subject Nutrition
Grading Basis HSPH Student Option (Audit, Ordinal, Pass/Fail)