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Nutritional Epidemiology
ID 214

Course Information

Description

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments.
 
Course Prerequisites: EPI and BST core (ex. EPI201 and BST201 or ID201. PHS2000 fulfills BST requirement and can be taken concurrently).

Class Notes

THIS CLASS HAS PRIORITY ENROLLMENT
 
Priority Wave Groups
Wave 1 | PhD PHS NUT, DrPH
Wave 2 | Open Enrollment
Wave 3 | Open Enrollment
 
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Priority Wave Timing
Wave 1 | 1/7/2027 11:00AM – 1/17/2027 11:59PM
Wave 2 | 1/18/2027 12:00AM – 1/20/2027 11:59PM
Wave 3 | 1/21/2027 12:00AM – Enrollment Deadline (varies by session)
 
Any student who does not meet the Wave 1 or Wave 2 criteria can add themselves to the waitlist (if enrollment requirements are met) at any time during the enrollment period. At the beginning of each priority wave, students on the waitlist who meet the Wave’s criteria will be automatically enrolled into any remaining seats in the course (pending no time conflicts)
 
**Cross-Registrants and Non-Degree Students will be enrolled on a space available basis after the enrollment deadline for the course
 

School Harvard Chan School
Credits 2.5
Cross Reg

Available for Harvard Cross Registration

Department Nutrition
Course Component Lecture
Instruction Mode In Person
Grading Basis HSPH Student Option (Audit, Ordinal, Pass/Fail)
Course Requirements Pre-requisites: (EPI200 or EPI201 or EPI208 or EPI500 or ID201 or ID207) AND (BST201 or BST202&203 or BST206 or ID201 or ID207 or PHS 2000A). PHS 2000A may be taken concurrently.